鱼香肉丝的制作(英文版)
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发布时间：2022-04-30 13:25
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热心网友
时间：2022-06-22 14:32
hi:
raw materials:
Ham meat 250 grams,
tender bamboo shoots 100 grams,
egg 1,
sugar 15 grams,
vinegar 15 grams,
uncooked oil 200 grams,
sesame oil 10 grams,
monosodium glutamate 2.5 grams,
soybean sauce 10 grams,
refined salt 5 grams,
thick bean sauce 10 grams,
yellow wine 5 grams,
water starch 15 grams,
red pepper
minced green onion,
cooking method:
一： Cut the pork into slice 6 centimeters long the generous each 0.2 centimeter, and mixes with the liquor, and salt evenly,
puts in the egg which, the peanut meal scatters to adjust the starching. In addition the white sugar, the soy sauce, the vinegar, the monosodium glutamate, the water peanut meal adjusts in the small bowl is ready to be used.
二： place oven on fire and cooked to 60% heat, fill uncooked oil, pours into the shredded meat to fry immediately disperses, regards breaks the blood end pot to pour into the colander, drainings the degreasing. The bottom of the pot keeps -odd oil, after getting down the minced green onion, Jiang Mo, the thick bean sauce stir-fry before stewing the fragrance together, puts the bamboo shoots silk, simultaneously enters the shredded meat the pot to fry with, pours into immediately the small bowl seasoning in the pot, turns rapidly fries several, after adding the monosodium glutamate, colludes with thinly qian, scatters the ground pepper, in the pouring the sesame oil takes a pot off the fire installs the trough.
tks
热心网友
时间：2022-06-22 14:33
你如果知道鱼香肉丝怎么做，可以写玩用软件翻译一下，基本不会错。
鱼香肉丝分三部：
一，肉丝码味、用盐、料酒、味精、淀粉对肉码味。而后 滑油。空油。
二，小宾鞘：姜：葱：蒜=1：3：2 泡鱼海椒 将油温烧到4层将这些东西放入锅中。炒香加入汤汁。
三，调汤汁，鸡烫，盐 ，味精，糖，醋，酱油，淀粉。
