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发布时间：2022-12-11 00:26
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热心网友
时间：2023-09-25 08:20
No alcohol beer alcohol content is usually considered in 0.5% (v) a beer. Along with the development of the market economy, the beer market is becoming more competitive, and with the improvement of people's living and health awareness increases, no alcohol beer consumption and potential effectiveness has been developed. The design of non-alcohol beer saccharification process and the design workshop. The major non-alcohol beer proction process.
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热心网友
时间：2023-09-25 08:21
Nonalcoholic beer is generally recognized as beer with alcoholity of 0.5%. Due to many causes, for example, economy development, the ever fiercer competition in the beer market and the rising of people's living standard and their awareness of good health, people consumes more nonalcoholic beer. therefore, the potential efficacies of the beer are being developed. This design is for the technological process and the saccharization workshop. The major part of this design is the technological process of nonalcoholic beer.
